In my previous blog, I posted a chickpea curry recipe that I made. I added it on top of brown rice but made extra on purpose so I would have it for leftovers today. I decided to add quinoa to it for a different twist.
I blended it together, added some fresh herbs and made a nice mixture of curry vegetable quinoa. Remember when cooking, always make extra. It will come in handy when you’re in a rush and don’t feel like cooking. For the recipe, check in with the previous post. Enjoy your day!
