Main Courses, Recipes, Soups and Stews
If you want to start eating healthier, make sure to have complex carbohydrates cooked ahead of time. Things like lentils, brown rice and quinoa all fall into this category. If you open your fridge and see the cooked grains, rather than seeing their raw form in the cupboard, it will be much easier to transition...
Main Courses, Recipes, Soups and Stews
I had some brown lentils and rice cooked already and decided to make a tomato based meal. I usually repeat this weekly but it really helps to have whole grains cooked ahead of time. Try it! It might be that extra kick you needed. When you look in the fridge and see grains that are ready...
Recipes, Soups and Stews
I tried something experimental with a homemade soup yesterday. I usually make the base of my soups with vegetable stock and herbs, but I decided to add a little coconut milk and it was delicious. It really changed the taste of the soup and gave it a lovely flavour. I usually start my soups with olive...
