Main Courses, Recipes, Snacks
If you’re new to eating quinoa, there are so many different ways that you can enjoy it. One great option is to use them as “stuffing” in a dish. In this case, they became mushroom stuffing. I usually cook quinoa ahead of time and this helps to inspire me to make something out of it. ...
Recipes, Salads, Snacks
It was time for a mid-afternoon snack and I was just about to pop out and get some groceries. It appeared that I didn’t have anything but quite often, if you really get creative you can come up with something. These are often the most unique dishes as well. After lunch, we often feel sluggish...
Recipes, Snacks
I was looking for something to have as a snack and a mixture of fruit and vegetables in the fridge that needed to be used up. I decided to mix everything together and make a sauce. At first it may seem strange to mix green onions, cashews and fruit all in the same dish but the flavours...
Main Courses, Recipes, Snacks
A couple days ago, I posted a recipe for a lentil salad I made. When making a dish, I usually make extra so that I have it to snack on over the next few days. I had already mixed it in with a bed of mixed greens so I was looking for a different way to...
Breakfast, Recipes, Snacks
I believe that breakfast is the most important meal of the day. It sets our body up with the right energy it needs to carry out all of our daily tasks. A sugary breakfast will result in blood sugar levels that are constantly imbalanced for the rest of the day, while skipping breakfast will confuse...
Recipes, Snacks
It’s very important to have snacks that are easy to make which can keep us going throughout the day. This will prevent us reaching for unhealthy things in between our main meals. It is easy to buy dips and sauces that can be used as appetizers, but it’s also easy (and more nutritious) to make them yourself. ...
